Our Menù
Starters
Octopus ramps, cauliflower cream,
anchovy and garlic sauce “Bagna Caoda”, confit cherry tomato,
toasted almonds and Trapanese fleur de sel
€16.00
Tuna tartare (albacore) with passion fruit, sichuan pepper and salad
€ 15.00
Steamed pink prawns, octopus mayonnaise, fried onion flakes,
julienne salad and croutons.
€13.00
Salted code fish balls, served with salad seasoned with dried tomatoes dressing
13,00€
Smoked goose breast, “Tete de Moine” cheese, Fruit mustard,
raspberry vinegar dressing and croutons.
14,00€
Morsels of pork Collar tender and crispy with cheddar,
pepper chips and bbq sauce
13.00€
First course
“Gragnano” spaghettoni with clams, cherry tomatoes,
pistachio and almonds pesto
20,00€
Fettuccine of “Ancient Sicilian Wheat” with pink prawns,
cherry and courgettes marinated in mint
14,00€
Gragnano Paccheri pasta, broccoli, cherry tomatoes,
mussels and cuttlefish julienne.
€13.00
Special “Sicilia” short pasta made from “ancient grain Chiattulidda”
with cream of goat cheese, black summer truffle and walnuts
€14.00
Pumpkin tortelloni, chopped pistachios, salted butter,
30 month parmesan and fresh thyme
€13.00
Main course
Prime “Piedmontese Fassona” breed beef sirloin fulling over 40 days
Grilled, served with garlic butter and parsley,
baked potatoes and seasonal vegetables
22,00€
Skewer of meatballs with lemon and bacon,
peppered potatoes and sautéed vegetables, Dipp sauce.
€18.00
Shank of lamb with thime, served with baked potatoes
and vegetables
20,00€
Swordfish fillet grilled in Sicilian scent
served with seasonal vegetables and smashed potatoes.
€ 20.00
Cuttlefish au gratin on fragrant bread, vegetables
of the day and potatoes in E.V.O.
€ 20.00
Large skewer of prawns and calamari served with baked potatoes
and vegetables of the day.
€ 35.00
Tasting of “Girgentana” goat cheese, served with honey, fruit “mostarda”,
fresh fruit and nuts fruit
16,00€
Dessert 6,00€
Service 3,00€
Dear customer almost all our dishes can be prepared without gluten
, we invite you to inform you with the service staff