Our Menù
Starters
Roasted octopus ramps, artichokes, 30 month old parmesan flakes,
confit cherry tomatoes, Trapanese fleur de sel and EVO oil.
€16.00
Pink shrimps marinated in ginger and lime,
salad julienne and croutons.
€13.00
Salted code fish balls, served with salad seasoned
with dried tomatoes dressing
13,00€
Platter of Game Cured Meat, goat's cheese with oil and pepper, red onion jam,
Cremona mustard, red fruits and butter curls
€18.00
Smoked goose breast, “Tete de Moine” cheese, Fruit mustard,
raspberry vinegar dressing and croutons.
14,00€
Morsels of pork Collar tender and crispy with cheddar,
pepper chips and bbq sauce
13.00€
Selection of "Girgentana" goat cheeses served with honey,
fruit mostarda, Dried fruits.
16,00€
First course
Gragnano Spaghettoni, mantis shrimp pulp,
cherry tomatoes, slightly spicy
€13.00
ravioli stuffed with sea bass, prawn Bisque and pink prawn,
Mullet dry roe.
€15.00
Homemade wholemeal flour fettuccine with sardines and wild fennel
with pine nuts and raisins, Toasted crumb
12,00€
Macaroni with octopus ragout with olives, slightly spicy
13,00€
Bread gnocchi with sausage, wild fennel and orange zest,
goat cheese sauce.
12,00€
Risotto with saffron, goat robiola cheese cream and wild berries
13,00€
“Schiaffoni” from Gragnano, Irish black Angus ragout
with rosemary
14,00€
Main course
Smoked wild boar ribs with honey and mustard,
baked potatoes and "DIPP" sauce
20,00€
National Buffalo cube-roll
garlic and parsley butter, baked potatoes and seasonal vegetables
€20.00
Beef Brisket with honey and mustard, sautéed porcini mushrooms
and baked potatoes
€20.00
amberjack fillet in Sicilian scent served with seasonal vegetables and smashed potatoes.
€ 20.00
Cuttlefish au gratin on fragrant bread, vegetables
of the day and potatoes in E.V.O.
€20.00
Seared Squid with garlic and chilli, creamy potatoes
and vegetables of the day
€20.00
Veggieburgher of chickpeas, cauliflower and rice flavored with turmeric
served with seared vegetables with almonds
€16.00
Dessert 6,00€
Service 4,00€
Dear customer almost all our dishes can be prepared without gluten
, we invite you to inform you with the service staff