Ristorante De Gustibus
Aperto a Cena da Martedì a Domenica aperto.
Chiuso Lunedì
Open for Dinner from Monday to Sunday.
Closed Monday
Ouvert pour le Dìner du Mardì au Dimanche.
Fermè le Lundì
tel. 0922835349 / 3485190866
menu
Starters
Sicilian black and white noble pork cured meats, zero-mile cheeses,
homemade giardiniera pickled vegetables, Licata yellow melon
18,00€
Roasted octopus ramps, Apple “caponata” and extra virgin olive oil
€16.00
Mediterranean “Chevice” of pink shrimp with lime,
ginger and fresh chili pepper, mixed salad
14,00€
Sautéed “Tarantina style” mussels, in red tomato,
garlic and parsley with bread croutons.
14,00€
Tartare of “certified” red tuna with passion fruit,
Sichuan pepper and salad
€16.00
Smoked goose breast, “Tete de Moine”, fruit mustard,
balsamic vinegar dressing,
red fruit and walnut.
14,00€
Morsels of pork Collar tender and crispy with cheddar,
pepper chips and bbq sauce
14.00€
First course
Spaghetti alla Chitarra, clams, pistachio and almond pesto
19,00€
typical fresh pasta "Busiate" with red shrimp, pistachios and
slightly spicy cherry tomatoes
20,00€
Gragnano Spaghetti served warm with clams, mussels, shrimp,
slightly spicy and homemade tuna bottarga
19,00€
Macaroni ”calamarata” with cream of courgettes, cherry tomatoes,
and raw pink prawn tartare, lemon zest
14,00€
Homemade whole wheat fettuccine with sardines and wild fennel
with pine nuts and raisins, toasted breadcrumbs
13,00€
Gragnano spaghetti with Nebrodi black pork ragù,
and 24-month-old parmesan shavings
15,00€
Main Course
Grilled Beef Sirloin, Baked Potatoes, Vegetables of the Day,
Butter with Garlic and Parsley
€20.00
Glazed lamb shank, baked potatoes, vegetables of the day
22.00€
Swordfish au gratin with fragrant bread, vegetables of the day,
potatoes with E.V.O. oil
€20.00
Sea bass fillet with Sicilian flavours, creamy potatoes,
vegetable of the day
20,00€
Variation of sautéed vegetables with burrata gratin on crispy carasau bread
€15.00
Service 3,00€
Dear customer almost all our dishes can be prepared without gluten,
we invite you to inform you with the service staff
information about the presence of substances or products that cause
allergies or intolerances is available by contacting the staff”
