Ristorante De Gustibus
Aperto a Cena da Martedì a Domenica aperto.
Chiuso Lunedì
Open for Dinner from Monday to Sunday.
Closed Monday
Ouvert pour le Dìner du Mardì au Dimanche.
Fermè le Lundì
tel. 0922835349 / 3485190866
Menù
Starters
Roasted octopus ramps, served with Apple “caponata”,
Trapani salt flower and extra virgin olive oil
€16.00
Pink prawns marinated in ginger and green Lemon,
mixed salad and sweet paprika croutons.
14,00€
Sautéed “Tarantina style” mussels, in red tomato,
garlic and parsley with bread croutons.
14,00€
Smoked goose breast, “Tete de Moine”, fruit mustard, balsamic vinegar dressing, red fruit and walnut.
14,00€
Morsels of pork Collar tender and crispy with cheddar,
pepper chips and bbq sauce
14.00€
First course
Spaghetti alla Chitarra, clams, pistachio and almond pesto
19,00€
typical fresh pasta "Busiate" with red shrimp, pistachios and slightly spicy cherry tomatoes
20,00€
Macaroni with cream of courgettes, cherry tomatoes,
and raw pink prawn tartare, lemon zest
14,00€
13,00€
Ravioli stuffed with potatoes and leeks, light cream, walnuts,
pears and fresh mint
14,00€
Main Course
Grilled Beef Sirloin, Baked Potatoes, Vegetables of the Day, Butter with Garlic and Parsley
€20.00
Glazed lamb shank, baked potatoes, vegetables of the day
22.00€
Cuttlefish au gratin with fragrant bread, vegetables of the day, potatoes with E.V.O. oil
€20.00
Amberjack(King fisch) fillet with Sicilian flavours, creamy potatoes,
vegetable of the day
18,00€
Grilled medallion of “certified” red tuna, Radicchio trevisano
and wakame seaweed in sweet and sour sauce.
€20.00
Mediterranean large salad with tuna, olives, capers and Greek Feta
with yogurt dressing
14.00
Dessert 6,00€
Service 3,00€
Dear customer almost all our dishes can be prepared without gluten,
we invite you to inform you with the service staff
information about the presence of substances or products that cause allergies or intolerances is available by contacting the staff”
