Ristorante De Gustibus
Aperto a Cena da Martedì a Sabato
Domenica aperto a pranzo.
Chiuso Lunedì
Open for dinner from Tuesday to Saturday,
open for lunch on Sunday.
Closed Monday
Ouvert pour le dîner du Mardi au Samedi,
ouvert pour le déjeuner le Dimanche.
Fermè le Lundì
tel. 0922835349 / 3485190866
menu
Starters
Brittany "Cadoret" oysters, Perle Noire No. 4
Brittany "Cadoret" oysters, Fine Binic Wild "2"
Gratinated with garlic and parsley butter or plain.
€5.00 each.
Roasted Octopus ramps, Apple “caponata” and extra virgin olive oil
€16.00
Mediterranean “Chevice” of pink shrimp with lime, ginger and fresh chili pepper, mixed salad
14,00€
Cod meatballs with ciappe (sun-dried tomato) dressing
€14.00
Sautéed “Tarantina style” mussels, in red tomato,
garlic and parsley with bread croutons.
14,00€
Smoked goose breast, “Tete de Moine”, fruit mustard, balsamic vinegar dressing, red fruit and walnut.
14,00€
Morsels of pork Collar tender and crispy with cheddar,
pepper chips and bbq sauce
14.00€
First course
Spaghetti alla Chitarra, clams, pistachio and almond pesto
19,00€
typical fresh pasta "Busiate" with red shrimp, pistachios and slightly spicy cherry tomatoes
20,00€
Gragnano Spaghetti served warm with clams, mussels, shrimp, slightly spicy and homemade tuna bottarga
19,00€
Homemade whole wheat fettuccine with sardines and wild fennel
with pine nuts and raisins, toasted breadcrumbs
13,00€
Maccheroni”al Torchio” of Gragnano with Nebrodi black pork ragù, and 24-month-old parmesan shavings
15,00€
Main Course
Grilled Beef Sirloin, Baked Potatoes, Vegetables of the Day,
Butter with Garlic and Parsley
€20.00
Quail with sage and bacon, baked potatoes and pumpkin cream
18,00€
Swordfish au gratin with fragrant bread, vegetables of the day, potatoes with E.V.O. oil
€20.00
Sea bass fillet with Sicilian flavours, creamy potatoes,
vegetable of the day
20,00€
Variation of sautéed vegetables with burrata gratin
on crispy carasau bread
€15.00
Service 3,00€
I dolci
Sicilian cannoli crust whit,
ricotta cream, chocolate flakes and almonds
€6.00
Pistachio parfait “Friuto”
raspberry puree
€7.00
Warm dark chocolate cake with melted orange heart and vanilla custard
€7.00
Millefeuille, custard cream,
blueberries and zibibbo reduction
€7.00
lemon granita with bay leaf liqueur
4,00€
Dear customer almost all our dishes can be prepared without gluten,
we invite you to inform you with the service staff
information about the presence of substances or products that cause allergies or intolerances
is available by contacting the staff”
