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Ristorante De Gustibus
Aperto a Cena da Martedì a  Sabato

Domenica aperto a pranzo.
Chiuso Lunedì
Open for dinner from Tuesday to Saturday,
open for lunch on Sunday.
Closed Monday
Ouvert pour le dîner du Mardi au Samedi,

 ouvert pour le déjeuner le Dimanche.
Fermè le Lundì
 

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informazioni@ristorantedegustibus.it

tel. 0922835349 / 3485190866

 

MENU'

 

Starters

 

 

Roasted Octopus ramps, Apple “caponata” and extra virgin olive oil

€16.00

 

Mediterranean “Chevice” of pink shrimp with lime, ginger and fresh chili pepper, mixed salad

14,00€

 

Fried cod in sweet and sour onion with pine nuts and raisins

€14.00

 

Morsels of pork Collar tender and crispy with cheddar,

pepper chips and bbq sauce

14.00€

 

Tarragon-confit duck leg served with dried green tomatoes and duck jus

€15.00

 

The undecided dish: Sicilian noble pork ham, fiordilatte mozzarella,

 and avocado

€16.00

 

 

First course

 

 

Typical Trapani busiate pasta with red prawns, cherry tomatoes

and chopped pistachios

€22.00

 

Calamarata with chopped octopus, fresh spring onion, cherry tomato

and lemon.

€15.00

 

Homemade whole wheat fettuccine with sardines and wild fennel

 with pine nuts and raisins, toasted breadcrumbs

13,00€

 

Macaroni "al torchio" with farmyard white meat  ragout and toasted almonds,

flakes of goat's milk robiola cheese with ash.

€15.00

 

Artichoke ravioli in a sauce of fresh peeled tomatoes, garlic oil, parsley

 and 30-month-old parmesan shavings

€14.00

 

  

 Main Course

 

 

Grilled Beef Sirloin, Baked Potatoes, Vegetables of the Day,

Butter with Garlic and Parsley

€20.00

 

Wild boar goulash and fried polenta crackers

€18.00

 

Cuttlefish au gratin with fragrant bread, vegetables of the day,

creamy potatoes with extra virgin olive oil.

€20.00

 

Seared sea bass fillet with garlic and chilli cardoncelli mushrooms,

 creamy potato sauce.

20,00€

 

Variation of sautéed vegetables with burrata gratin

on crispy carasau bread

€15.00

 

Dessert

 

Sicilian cannoli crust whit,

 ricotta cream, chocolate flakes and almonds

€6.00

 

Pistachio  parfait “Friuto”

raspberry puree

€7.00

 

Warm dark chocolate cake with melted orange heart and vanilla custard

€7.00

 

Millefeuille, custard cream,

blueberries and zibibbo reduction

€7.00

  

 Service 3,00€

 

Dear customer almost all our dishes can be prepared without gluten,

 we invite you to inform you with the service staff

 

 

 

information about the presence of substances or products that cause allergies or intolerances is available by contacting the staff”

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