Ristorante De Gustibus
Aperto a Cena da Martedì a Sabato, Domenica aperto a pranzo.
Chiuso Lunedì
Open for Dinner from Tuesday to Saturday, open on Sunday lunch.
Closed Monday
Ouvert pour le Dìner du Mardì au Samedi, ouvert Dimanche midi.
Fermè le Lundì
tel. 0922835349 / 3485190866
Menù
STARTER
Roasted octopus ramps, served with Apple “caponata”,
Trapani salt flower and extra virgin olive oil
€16.00
Tartare of “certified” red tuna with passion fruit,
Sichuan pepper and salad
€16.00
Sautéed “Tarantina style” mussels, in red tomato,
garlic and parsley with bread croutons.
14,00€
Salted code fish balls seasoned with dried tomatoes dressing
14,00€
Morsels of pork Collar tender and crispy with cheddar,
pepper chips and bbq sauce
14.00€
Poached egg, creamy potatoes,
sweet and sour radicchio from Treviso
13,00€
FIRST COURSE
Spaghetti alla Chitarra, clams, pistachio and almond pesto
19,00€
typical fresh pasta "Busiate" with red shrimp, pistachios
and slightly spicy cherry tomatoes
20,00€
Homemade whole wheat fettuccine with sardines and wild fennel
with pine nuts and raisins, toasted breadcrumbs
13,00€
Ravioli stuffed with potatoes and leeks, light cream, walnuts,
pears and fresh mint
14,00€
Risotto, saffron pistils, Girgentana goat cheese flakes,
red fruits
14,00€
MAIN COURSE
Grilled Beef Sirloin, Baked Potatoes, Vegetables of the Day
, Butter with Garlic and Parsley
€22.00
Glazed lamb shank, baked potatoes, vegetables of the day
22.00€
Seared squid with garlic, basil, cherry tomatoes,
Broccoli roses.
18,00€
Cuttlefish au gratin with fragrant bread, vegetables of the day,
potatoes with E.V.O. oil
€20.00
Snapper fillet with Sicilian flavours, creamy potatoes,
vegetable of the day
18,00€
Grilled medallion of “certified” red tuna, with balsamic salad.
€20.00
DESSERT 6,00€
SERVICE 3,00€
Dear customer almost all our dishes can be prepared without gluten,
we invite you to inform you with the service staff
information about the presence of substances or products that cause allergies
or intolerances is available by contacting the staff
