Ristorante De Gustibus
giorno di riposo “Mercoledì”
day off “Wednesday”
fermè le “Mercredi”
tel. 0922835349 / 3485190866
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Starters
Roasted Octopus ramps, Apple “caponata” and extra virgin olive oil
€16.00
Steamed shrimp, bay artichokes, homemade pasteurized egg mayonnaise, tuna bottarga.
14,00€
Mussels “Breton” style with julienned onion and sour cream,
toasted bread croutons
15,00€
Cod in egg tempura with sweet and sour onions, pine nuts and raisins
15,00€
Morsels of pork Collar tender and crispy with cheddar,
pepper chips and bbq sauce
14.00€
Wild boar terrine in a crust, salad, Cumberlain sauce,
€16.00
First course
Typical Trapani busiate pasta with red prawns, cherry tomatoes
and chopped pistachios
€22.00
Gragnano spaghetti with mussels, cherry tomatoes, lemon, and parsley.
€15.00
Homemade whole wheat fettuccine with sardines and wild fennel
with pine nuts and raisins, toasted breadcrumbs
14,00€
Risotto with white fish pulp creamed with anchovy butter, sea urchin custard
18.00
Artichoke ravioli in a sauce of fresh peeled tomatoes, garlic oil, parsley
and 30-month-old parmesan shavings
€14.00
Main Course
Grilled Beef Sirloin, Baked Potatoes, Vegetables of the Day,
Butter with Garlic and Parsley
€20.00
Confit duck breast and leg, a variety of seared vegetables,
Cremona mustard, and duck jus,
€18.00
Sicilian noble pork medallion in Wellington crust,
baked potatoes and red wine sauce
€18.00
swordfish au gratin with fragrant bread, vegetables of the day,
creamy potatoes with extra virgin olive oil.
€20.00
Seared skin-on “locally caught” Corvina fillet with Cardoncelli mushrooms, garlic and chilli pepper, creamy potato
20,00€
Variation of sautéed vegetables with smoked scamorza cheese
au gratin on crispy carasau bread
€15.00
DESSERT
Sicilian cannoli crust whit ricotta cream, chocolate flakes and almonds
€6.00
Pistachio parfait “Friuto” raspberry puree
€7.00
Warm dark chocolate cake with melted orange heart and vanilla custard
€7.00
Millefeuille, custard cream,blueberries and zibibbo reduction
€7.00
Service 3,00€
Dear customer almost all our dishes can be prepared without gluten,
we invite you to inform you with the service staff
information about the presence of substances or products that cause allergies or intolerances is available by contacting the staff”
